Unlike eating, drinking is a very serious business!
As such, you should attack it in a very serious way.
We’ve done our best to provide you with
an appropriate arsenal of alcoholic ammunition.



(soundbyte@northhollywoodcompound.ca)

Here’s a good one to start with.
(From Heather)
It gets you your breakfast and a jump on the day !!

One seedless watermelon.
Variety of fruit - grapes / strawberries / melon / blueberries etc.
Bottle of favorite alcohol. - we use Jack Daniels for a good kick !!

Lay watermelon flat - cut large oval hole in top.

Scoop out watermelon
(round scoop works well because you'll be adding it back in)

Add fruit - I cut the grapes in 1/2
so they can soak up the booze better.

Add 26 of alcohol (vodka / alcool / Jack Daniels)

Duck tape lid back on

Let marinade for about 2 days.
We keep it in a separate cooler with ice.
If you can keep it raised so it doesn't get saturated
by melting ice it will last longer.

Open and enjoy !!

Grab On To Your Panties

Blender Required:

Blue Raspberry Koolaid Mixed with 8 cups of water and 1 1/2 Cups of sugar
(Not one which is normal amount)
Fill Blender with Ice and 4 - 6 oz of Gin
Fill blender with koolaid leave 2-3 inches from top of blender.
Blend
Pour into glasses and top off with 1-2 oz of 7up

These go down so easy on a hot day.
Have a couple of quick ones. Not only will you get brain freeze...

but you better Grab Onto Your Panties.

North Hollywood Compound Fog Cutter

1 oz Brandy
1 oz Rum
1 oz Gin
1 dash(es) Triple Sec
1 dash(es) Sour Mix

Frozen Mudslide

Blender Required

1 oz Vodka
1 oz Kahlua
1 oz Irish Cream
3 oz Ice Cream

Blend alcohol with ice cream until smooth.
Serve in frosted highball glasses.

Frozen Grasshopper

Blender required

1/2 oz White Creme de Cacao
1/2 oz Creme de Menthe
1 scoop of Vanilla ice cream
11/2 oz Milk

Pour ingrediants into blender.
Blend until smooth.
Pour into highball glass.

Lime Margarita

Blender required

2 oz Lime juice
3 oz Tequila or Vodka
1 oz Triple Sec

Rub rim of glass with lime wedge and dip glass
into salt to coat rim with salt.
Pour ingredients over 1 cup of crushed ice in blender.
Blend well at high speed.
Pour into margarita glass.

Mississippi Mud

Blender Required

3/4 oz Southern Comfort
3/4 oz Coffee Liqueur
1 Scoop Vanilla Ice Cream

Blend until smooth.
Pour into cocktail glass.